Simple Way to Prepare Speedy Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

by Aferrera

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry. Aloo Fulkopi diye Macher Jhol, the typical traditional Bengali fish curry is something I can relate to the wonderful word: Love. We love all preparation with cauliflower … be it fried, stir fried, curry and most importantly fish curry. Marinate the fish with turmeric powder and salt.

Still I remember the taste and flavor of this fish curry and I made exactly like my mom's way. This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to be served with perfectly cooked Indian Basmati rice.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something which I have loved my whole life. They are nice and they look fantastic.

Aloo Fulkopi diye Macher Jhol, the typical traditional Bengali fish curry is something I can relate to the wonderful word: Love. We love all preparation with cauliflower … be it fried, stir fried, curry and most importantly fish curry. Marinate the fish with turmeric powder and salt.

To begin with this particular recipe, we have to prepare a few components. You can cook alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:

  1. Prepare 2 of bhetki fish pieces.
  2. Get 1 of medium onion finely chopped.
  3. Get 2 of medium potatoes cut into medium pieces.
  4. Get 10-12 of couliflower/foolkopi florets.
  5. Prepare 1 of " ginger grated.
  6. Make ready 8-10 of garlic cloves chopped.
  7. Take 2 of medium tomatoes chopped.
  8. Prepare 2 of green chillies slitted.
  9. Take 1/2 tsp of red chilli powder.
  10. Make ready 1/2 tsp of Turmeric powder.
  11. Get to taste of Salt.
  12. Make ready 2-3 tsp of oil for cooking.
  13. Take of For Tempering.
  14. Take 1 of bay leaf.
  15. Make ready 2 of red chillies.
  16. Take 2-3 of cardamoms.
  17. Prepare 1 of " cinnamon.
  18. Get 3-4 of cloves.

This alu -potol diye maacher jhol is a soupy, runny gravy of fish and vegetables. Suited best for hot summer afternoons it is a delight when mixed with rice and a squeeze of lime. Unlike me, I think he hung around in the kitchen while his Mother cooked. Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflower Fish Curry) Today we woke up with a light frost covering all the roofs around our home.

Instructions to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:

  1. First clean couliflower with warm water throughly and also potatoes..
  2. Marinate fish with salt and sugar and then sallow fry the pieces of fish..
  3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside..
  4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked..
  5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt..

As if a light white blanket has been spread on them. In the bygone times when vegetables were bought fresh and were truly seasonal, winter meant a lot of special treats. Cut vegetables as mentioned or any way you want, it really doesnot matter. Fry fish pieces on medium heat until brown from both sides. Mustard oil preferred but vegetable oil will do.

So that’s going to wrap this up for this exceptional food alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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