Simple Way to Prepare Perfect Steamed Bhetki (Barramundi fish) with Gondhoraj lebu

Steamed Bhetki (Barramundi fish) with Gondhoraj lebu. Try our new recipe and let us know your suggestions in the comments section below. Hlw friends Today I'm sharing a very famous recipe of Kolkata and also a famous Bengali. Recipe which is Gondhoraj vhetki গন্ধরাজ ভেটকি recipe Vhetki is a.

Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. Hope you all like my recipe. The steam swirls up into the air, only to be doused by a few drops of lime.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed bhetki (barramundi fish) with gondhoraj lebu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Try our new recipe and let us know your suggestions in the comments section below. Hlw friends Today I'm sharing a very famous recipe of Kolkata and also a famous Bengali. Recipe which is Gondhoraj vhetki গন্ধরাজ ভেটকি recipe Vhetki is a.

Steamed Bhetki (Barramundi fish) with Gondhoraj lebu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Bhetki (Barramundi fish) with Gondhoraj lebu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed bhetki (barramundi fish) with gondhoraj lebu using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. Prepare As needed of bhetki fillets.
2. Prepare 1 tbsp of olive oil.
3. Get 1/2 cup of thick curd.
4. Prepare 1 of gondhoraj lime(kaffir lime).
5. Get As needed of leaves of gondhoraj lime.
6. Get 5 of . green chilli.
7. Make ready 1 of red. red chilli for garnish.
8. Prepare As needed of water.
9. Take 10 pieces of of. cashewnut.
10. Get 1/2 tbsp of melon seeds.
11. Prepare 2 tsp of milk powder.
12. Make ready As per taste of salt.
13. Take 1 tsp of teaspoon. fresh. black pepper powder.
14. Make ready As required of Jest of. lime.

A slight poke to release the heat, and a blast of one-of-a-kind citrusy From livening up an insipid, watery dal to complimenting a flavourful helping of fish or meat, or even the world-famous Phuchka, Gondhoraj lebu, eastern. Gondhoraj Bhetki – A full fragrant delectable old Bengali classic fish recipe. SuSwatisOpenWindow #GondhorajBhetki #SteamedBhetki Recipe: Gondhoraj Fish Recipe Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and. Bhetki paturi is a Bengali fish delicacy where bhetki(barramundi fish or sea bass) is cooked in mustard and coconut paste.

Steps to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. Cut fish and make fillets from the fish,take five to six fillets of fish for steaming,.
2. Wash and take a mixing bowl put fish pieces add gondhoraj lime juice,crushed ginger and finely chopped green chilli and one time crushed of lime jest from the upper portion of the lime (that is one portion one time crushed) and salt mix well,put all ingredients and keep rest for twenty minutes. (don't crushed the lime jest in same place for taking jest because it can give bitter taste)..
3. Next squeeze the fillets and keep it aside, make a paste of curd,blanched cashew nut and melon seeds and milk powder and prepare for final coating of the fillets,.
4. Put this paste to the fish fillets,add sprinkle of salt and lime juice (kaffir lime)to the fillets add leaf and lemon pieces of the gondhoraj lime to the fish fillets and give it a good mix,spread olive oil to the fish pieces. Rest for ten minutes,.
5. Now preparing for steaming :- take a wok put two cups of water to the wok,now cover it and give heat to the wok, when start boiling, remove the cover and put the steel bowl adding fish pieces,then cover it, put final cover to the wok keep boiling,.
6. It will continuing for fifteen minutes till done. then stop the heat..
7. Delicious steam fish is ready,serve with hot rice..

Gondhoraj Lebu Lonka Bhetki is a popular summer special Fish Curry from Bengali Restaurant Ballygunge place. Gondhoraj Lebu Lonka Bhetki is a popular summer special Fish Curry from Bengali Restaurant To day I am making traditional bhetki macher bhapa a famous bengali fish recipe which is a of steamed Barramundi fish. Gondhoraj Bhetki – A full fragrant delectable old Bengali classic fish recipe. A delicate fish dish with Chinese flavours, the Steamed Barramndi Fish with Preserved Radish is cooked for an exquisite taste. Remove fish from steamer and discard any water secreted from the fish after steaming.

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