Steps to Make Any-night-of-the-week Bhetki maccher paturi (Barramundi fish)

by Aferrera

Bhetki maccher paturi (Barramundi fish). Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Fish paturi – Steamed Fish – fish in Banana leaf – Bengali Fish Recipe – Bengali New Year Recipe. Indian Street Food at Marriage Ceremony – Bhetki Paturi (Barramundi Fish) Preparation

Serve the freshly prepared steaming hot Bengali Bhetki Macher Paturi Recipe (Barramundi. The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhetki maccher paturi (barramundi fish). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Fish paturi – Steamed Fish – fish in Banana leaf – Bengali Fish Recipe – Bengali New Year Recipe. Indian Street Food at Marriage Ceremony – Bhetki Paturi (Barramundi Fish) Preparation

Bhetki maccher paturi (Barramundi fish) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bhetki maccher paturi (Barramundi fish) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bhetki maccher paturi (barramundi fish) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bhetki maccher paturi (Barramundi fish):

  1. Prepare 500 g of Bhetki fillet cut into pieces.
  2. Make ready 2 table spoon of mustard seeds.
  3. Get 1 table spoon of poppy seeds.
  4. Get 4 table spoon of fresh coconut paste.
  5. Take 1 teaspoon of green chilli paste.
  6. Prepare 8-10 of green chillies.
  7. Get To taste of Salt.
  8. Take 1/2 tsp of Turmeric powder.
  9. Make ready 3-4 table spoon of Mustard oil.
  10. Get 1 of banana leaf cut into rectangular pieces.

Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi, until The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parcel—either. Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi mix. To day I am making traditional bhetki macher bhapa a famous bengali fish recipe which is a of steamed Barramundi fish.

Instructions to make Bhetki maccher paturi (Barramundi fish):

  1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes..
  2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt..
  3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil.
  4. Mix it well..
  5. Now add the fish pieces with the masala..
  6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes..
  7. Wash the banana leaf and Pat them dry.cut them into square size..
  8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas..
  9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish..
  10. Fold the leaf like a parcel and tie with thread..
  11. Now on a non stick tawa add some mustard oil..
  12. Place the banana leaf parcel on the hot tawa.And cover with a lid..
  13. Cook on medium heat for 10 minutes each side..
  14. When all parcel will be done served the closed parcel with steam rice..

Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time. Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated in mustard based mixture and wrapped in banana leaves. Fish is cooked either by steaming or grilling. Bhetki Paturi – Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Mach. White fishes are normally very tasty to eat.

So that’s going to wrap it up for this exceptional food bhetki maccher paturi (barramundi fish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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