Thai Style Steamed Siakap. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt. Ikan siakap stim bhaiii.rugi lah siapa tak makan resepi ala-ala thai ni.dengan aroma bau limau dan rasa ikan siakap yang fresh memang padu lah.
Rasanya yang pasti memikat selera dan setanding dengan restoran-restoran Thai yang lain. Resepi Siakap Stim Limau Ala Thai Cara Masak Siakap Stim Ala Thai. Thai Steamed Fish With Lime and Garlic Recipe ปลากะพงน งมะนาว.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style steamed siakap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Style Steamed Siakap is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Style Steamed Siakap is something which I’ve loved my whole life.
Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt. Ikan siakap stim bhaiii.rugi lah siapa tak makan resepi ala-ala thai ni.dengan aroma bau limau dan rasa ikan siakap yang fresh memang padu lah.
To get started with this particular recipe, we must prepare a few components. You can cook thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Steamed Siakap:
- Get 1 of Siakap Fish.
- Make ready 4 stalks of lemon grass.
- Get 6 cloves of chopped garlic.
- Prepare 5 of limes for lime juice.
- Make ready of Birds eye chilli padi.
- Take 4 tbsp of fish sauce.
- Make ready 1 tbsp of sugar.
- Get 1/2 cup of water.
This steamed clams dish is everything Thai food is all about: hot, sour, aromatic, and addictive. Other than the spices, the secret ingredient is coconut water. Thai-Style Steamed Tapioca Cake. this link is to an external site that may or may not meet accessibility guidelines. Sesiapa pun boleh memasaknya 🙂 Jangan lupa SUBSCRIBE untuk resipi-resipi terkini Aja.
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
- Garnish with chopped spring onions and coriander and serve..
Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. For this recipe we use the Barramundi, or Asian Sea Bass. Authentic Thai Recipe for Steamed Sea Bass with Chili, Lime, and Garlic. Thai-Style Steam Seabass Recipe Time to stimulate your digestive system and get your appetite back with a Siakap Stim Limau Ala Restoran Thai Learn how to make Thai Style Steamed Barramundi (泰式蒸鲈鱼)!
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