Kadai bhetki. We generally made bhetki paturi by using banana leaf but today I made it in my style by using kadai. ভেটকির পাতুরি Kadai Bhedi is a perfect side dish for phulkas or other Indian flat breads, with step by step pictures. One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki.
Bhetki Paturi : Boneless Bhetki (Barramundi) fish fillets marinated with mustard paste (called Kashundi in Bengali) and mustard oil and steamed in a Banana leaf forms an integral part of Bengali. Log In. i made kadai paneer it turned out delicious… thanks for sharing it…it was easy to prepare after I liked the Paneer Kadai receipe on your video, it just great. I could feel the aroma while watching the video.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadai bhetki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
We generally made bhetki paturi by using banana leaf but today I made it in my style by using kadai. ভেটকির পাতুরি Kadai Bhedi is a perfect side dish for phulkas or other Indian flat breads, with step by step pictures. One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki.
Kadai bhetki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kadai bhetki is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadai bhetki using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kadai bhetki:
- Prepare 4 piece of fish.
- Make ready 1 tsp of black mustard.
- Make ready 1 tsp of yellow mustard.
- Make ready 1 tsp of salt.
- Make ready 1 tsp of turmeric powder.
- Take 2 tsp of coconut paste.
- Make ready 1 pinch of sugar.
- Make ready 2 tbsp of mustard oil.
- Get 1 tsp of poppy seed.
- Take 2 tsp of curd.
- Prepare 2 of red chilli,.
Heat ghee in a kadai and fry the onion till light brown. Add ginger garlic and stirfry for a minute. Add onions, all dry masalas, except red. Admirable Bhetki Fish Cutting Skills Live in Fish Market- Fastest Big Fish Slicing.
Steps to make Kadai bhetki:
- Mix salt, turmeric, sugar and oil with fish.
- Add mustard and coconut paste.
- Add poppy paste.
- Add curd.
- Add oil.
- Heat a kadai with all ingredients in slow flame.
- After 5 minutes when one side is brown then cook another side for 5 minutes.
- Now the fish is ready to serve..
Doi Bhetki Recipe – Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala! Kadai Chicken recipe is a very common Chicken Dry dish made from rich tomato gravy and sauteed Nutristar Brass Kadai with Kalai Heavy Guage, Brass Kitchen Utensil with Tin Coating. If you prefer a spicy mutton curry, you have to follow this easy Mutton Kadai recipe.
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