Bhetki Fish fry. How to marinate the bhetki fillet for making bengali fish fry or fish cutlet recipe First, take boneless fish meat and make fish fillets (or fish slices) out of it by a sharp knife. At Bengali households we serve 'Bhetki Fish Fry' as starter with tartar sauce or 'Kasundi' (Raw mango and mustard sauce) in any occasion or sometime we serve with steamed rice and 'Dal' too. Different types of fish fillets are used to make this 'Fish Fry' like Tilapia, Salmon, Bassa ….
Be it a special family occasion or a little celebration or a big fat Bengali wedding reception, Fish Fry is the way of life in this part of the world! Butter Fish Fry is the one mouth-melting Bengali cuisine. Bengali people love fish dishes the most, and this is one of the widely eaten dishes among Bengali people.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhetki fish fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhetki Fish fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bhetki Fish fry is something which I’ve loved my whole life. They are fine and they look wonderful.
How to marinate the bhetki fillet for making bengali fish fry or fish cutlet recipe First, take boneless fish meat and make fish fillets (or fish slices) out of it by a sharp knife. At Bengali households we serve 'Bhetki Fish Fry' as starter with tartar sauce or 'Kasundi' (Raw mango and mustard sauce) in any occasion or sometime we serve with steamed rice and 'Dal' too. Different types of fish fillets are used to make this 'Fish Fry' like Tilapia, Salmon, Bassa ….
To get started with this particular recipe, we have to prepare a few components. You can cook bhetki fish fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhetki Fish fry:
- Get 250 gms of Bhetki fillet.
- Get 1 of Egg.
- Make ready as per requirement of Oil.
- Prepare 1 tablespoon of Ginger paste.
- Get 2 tablespoons of Garlic paste.
- Make ready 1 tablespoon of Green chili paste.
- Get as per requirement of Salt.
- Take 1 cup of Breadcrumb.
- Take 1/ 2 tablespoon of Red chili powder.
It is a simple, easy yet delicious recipe. This butter fish fry is made with marinated fish fillets and deep-fried in butter. This dish is the main course dish. To try this recipe at home, you require very few ingredients to make.
Instructions to make Bhetki Fish fry:
- Marinate the bhetki fillets with ginger garlic paste and green chili paste and kept in for 30 minutes. Add salt into the mixture and kept it for another 30 minutes.
- Take breadcrumbs. Add red chili powder and mix it properly.
- Take the liquid portion of the egg and mix it properly with salt Add small amount of salt into it.
- Dip the marinated fillets into egg and them properly coated with breadcrumbs..
- Then dip fry and serve add a starter.
Bhetki Rongpuri is such a recipe where the Kolkata style fish fry has a slight makeover. What makes the Bhetki Rongpuri different than the regular Bengali fish fry is the kashundi that is added in the marinade. This gives a sharp pungent taste to the fish fry. Here is the recipe that I often make when I have guests over to my place. Fish fry always meant Bhetki mach.
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