Bhetki fish in Mustard gravy. Mustered Bhetki is a Bengali dish, which enhances the taste of mustard seeds and mustard oil, It makes the gravy delicious. You can make it with prawn, any other fish or chicken, the mashala will be same and it will be equally yummy. Wrap it with a cotton thread.repeat same process for the.
Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhetki fish in mustard gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mustered Bhetki is a Bengali dish, which enhances the taste of mustard seeds and mustard oil, It makes the gravy delicious. You can make it with prawn, any other fish or chicken, the mashala will be same and it will be equally yummy. Wrap it with a cotton thread.repeat same process for the.
Bhetki fish in Mustard gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhetki fish in Mustard gravy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bhetki fish in mustard gravy using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki fish in Mustard gravy:
- Prepare 3 of bhetki fish.
- Make ready 3 tbsp of mustard paste.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of salt.
- Take 2 of green chillies.
- Take 1 tsp of sugar.
- Make ready As required of Mustard oil for cooking.
- Prepare 1/2 tsp of ginger paste.
The pungent mustard paste gives the dish a kick and aroma that's just heaven! Fish Curry , Bengali mustard fish , fish recipes, mustard fish recipe Fish in Mustard Gravy. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.
Steps to make Bhetki fish in Mustard gravy:
- Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side..
- In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top..
- Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served..
Add the fried fish pieces to the pan and boil till the gravy thicken and oil starts floating on the top. Sprinkle chopped cilantro on the top and serve with steamed rice. Surmai (fish) in bengali mustard gravy. Kasundi Bhetki is most delicious easy Bengali fish recipe. Learn this bhetki macher recipe in Bengali and try to cook at home.
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