Recipe of Ultimate Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet

by Aferrera

Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet. See recipes for Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet too. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. When the rice is cooked to your liking, serve with the fish.

See more ideas about barramundi fish recipe, fish recipes, recipes. · Tonight, we're pairing a delicious pan sauce with our seared barramundi—coated with rice flour to help the skin Poached barramundi with yellow Darwin sauce and 'bok choy'. For someone who's been labeled a "Rude Boy. This is delicious – vibrant with spices, with a sweet note from the sugar and raisins.

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, yellow rice with raisin serve with frypan fish barramundi fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet too. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. When the rice is cooked to your liking, serve with the fish.

Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

  1. Get 350 gram of basmati rice.
  2. Make ready 50 gram of butter.
  3. Get 1 tablespoon of caster sugar.
  4. Get 5 of cardamom pods, shelled and seeds crushed.
  5. Prepare 1/2 of cinnamon stick.
  6. Make ready 1 teaspoon of turmeric powder.
  7. Prepare 5 tablespoons of raisin.
  8. Take Pinch of salt.

This slightly sweet rice pilaf is flavored with citrus zest and spices and tinted yellow with turmeric. Stir in the raisins and sugar and remove from the Add the rice to the mixture and stir gently to combine. Season the fillets with salt and dust the skin with rice flour. Top with a snapper fillet, add some Charred Eggplant and serve with the Yellow Curry Sauce on the side.

Steps to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

  1. For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside..
  2. For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice..
  3. Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar).

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. I made this recipe with regular raisins as directed & if I ever make this recipe again I will definitely use golden raisins. While fish is cooking, bring a large pan of water to the boil. Serve with Asian greens and a lemon wedge.

So that’s going to wrap it up for this special food yellow rice with raisin serve with frypan fish barramundi fillet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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