Recipe of Any-night-of-the-week Hellfire Gumbo

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Before you jump to Hellfire Gumbo recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. In the case of almonds, however, they wont cause you to really miss a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can even be a mood booster!

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hellfire gumbo recipe. You can have hellfire gumbo using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hellfire Gumbo:

1. Prepare 1 of large yellow onion.
2. Provide 8 of garlic cloves.
3. Prepare 1 of green bell pepper.
4. Get 1 of Red bell pepper.
5. You need 4 of chicken breasts (bone in skin on).
6. Take 2 lb of Pork Andouille Sausages.
7. Take 1 can of fire roasted tomatoes.
8. You need 1/2 lb of Okra.
9. Take 2 of Habanero peppers.
10. Get 1 cup of flour.
11. Use 1 cup of bacon grease.
12. Use 3 stalk of Celery.
13. Provide of cayenne pepper.
14. You need of white pepper.
15. Prepare of ground black pepper.
16. Prepare of sea salt.
17. Provide of thyme.
18. Prepare of parsley flakes.
19. Prepare of worcestershire sauce.
20. You need of garlic powder.
21. Use of gumbo filé.
22. Provide 2 cup of rice.
23. Take 4 of bay leaf.

Instructions to make Hellfire Gumbo:

1. In a large pot cover chicken breasts with water, bring to a boil and simmer for 30 minutes. For the last 10 minutes drop in the sausages, piercing them about 3 times in front and back with a knife before..
2. Pierce the habanero peppers with a knife and put them in the pot. Leave in the pot during entire cooking time to flavor the Gumbo then remove before serving..
3. Mince garlic and finely chop about 1/4 of the onion, set aside separately for the roux.
4. Chop up the remaining onion,red and green bell peppers and celery and add to the pot..
5. Remove chicken and sausage from pot and set aside.
6. Add can of fire roasted tomatoes and all seasonings to taste, to the pot, except for the Gumbo Filé.
7. In a large iron skillet, heat bacon grease on a medium to high flame, when grease is hot gradually stir in flour. This mix of grease and flour is the roux, and is a crucial part of the outcome of the Gumbo, try not to burn it. Keep stirring this mix for at least 10 minutes or until the roux starts to turn a light brown color, then add the onions, stir for another 5 minutes and add the garlic and continue to stir until the roux reaches a milk chocolatey color, also try not to let the garlic burn.
8. Once the roux is a nice brown color with caramelized onions and garlic, transfer the roux from the skillet to the Gumbo pot and stir in..
9. Chop Okra I to 1/2 inch pieces and add to the Gumbo.
10. Take skin off the chicken and remove it from the bones and shred with your hands. Brown sausages on the skillet on high heat for about 6 minutes, chop into 1/2 inch slices and add to the Gumbo..
11. Add Gumbo filé to taste, serve with rice and/or french bread and butter and enjoy. Garnish with habanero if you dare!.

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