Simple Way to Prepare Award-winning Simple Jambalaya

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Before you jump to Simple Jambalaya recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Yogurt can be a snack many people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to simple jambalaya recipe. You can have simple jambalaya using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Jambalaya:

1. You need 2 tbsp of olive oil.
2. Use 1/2 cup of onion, chopped.
3. Prepare 1/2 cup of green bell pepper, chopped.
4. Prepare 3 clove of garlic, minced.
5. Take 1 lb of andouille sausage, sliced in 1/4" pieces.
6. You need 1 can of stewed tomatoes, chopped (I like mine small).
7. Take 1 cup of chicken broth.
8. You need 3/4 cup of long grain rice.
9. You need 1 pinch of salt &pepper.

Steps to make Simple Jambalaya:

1. Heat oil in large sauce pan over med-high heat.
2. Add onion, bell pepper and garlic. Saute until tender.
3. Add andouille, tomatoes, broth and rice. Bring to a boil.
4. Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender).
5. Salt & pepper to taste.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. The base ingredients for these two classic Creole dishes are almost identical. The main difference is that gumbo incorporates a roux, or some sort of thickener, and is served either by itself, almost like a chili, or over a bed of rice. Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together.

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