Recipe of Speedy Chwee Kueh (Water Cake)

by Aferrera

Chwee Kueh (Water Cake). Chwee kueh or 水 粿 literally means "water cake" and hence in Hokkien dialect, they are called chwee, means water and kueh from Malay language means cake. This popular breakfast food is of Teochew origin. Chwee kueh is made of water, rice flour, and combination of other gluten-free flour such as.

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved Chwee kueh (水粿) literally translates to water cakes! They are tasteless, with a jiggly and slightly chewy texture, but tastes amazing when paired.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chwee kueh (water cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chwee Kueh (Water Cake) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chwee Kueh (Water Cake) is something that I’ve loved my whole life.

Chwee kueh or 水 粿 literally means "water cake" and hence in Hokkien dialect, they are called chwee, means water and kueh from Malay language means cake. This popular breakfast food is of Teochew origin. Chwee kueh is made of water, rice flour, and combination of other gluten-free flour such as.

To get started with this recipe, we have to first prepare a few components. You can cook chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chwee Kueh (Water Cake):

  1. Take of Chwee Kueh Batter.
  2. Make ready 1 cup (150 g) of rice flour.
  3. Prepare 1 tablespoon (15 g) of wheat flour.
  4. Prepare 1 teaspoon of salt.
  5. Take 1 1/2 cup (350 ml) of water.
  6. Get 1 1/2 cup (350 ml) of boiling water.
  7. Prepare of Chai Poh Topping.
  8. Get 1 cup of chai poh (salted preserved turnip).
  9. Make ready 1/2 cup of vegetable oil.
  10. Get 8 of chopped shallots.
  11. Prepare 1 tablespoon of minced garlic.
  12. Take 1 tablespoon of minced dried shrimp.
  13. Take 2 tablespoons of sugar.
  14. Make ready 1 teaspoon of dark soy sauce.
  15. Prepare 1/2 teaspoon of corn starch.
  16. Get 3 tablespoons of water.

Chwee kueh batter is made with rice flour. But that alone would make a rather hard kueh. To soften it, some starch is added. The amount of water in the batter is crucial to the success of chwee kueh.

Instructions to make Chwee Kueh (Water Cake):

  1. FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness..
  2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic..
  3. Mix the corn starch with the water..
  4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar..
  5. FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water..
  6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.).
  7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken..

If the ratio of water to flour/starch is wrong, the steamed cakes will be too hard or too soft. Cool steamed chwee kueh thoroughly before removing from moulds – the trick is to sit the moulds on a bed of ice. Buy the sweet type not the salted ones. Put vinegar in boiling water in steamer so that the steamed chwee kueh will be white Chai Poh toppings can be prepared before hand and kept in the. PagesPublic FigureBloggerWhat To Cook TodayVideosSoft Chwee Kueh (Water Cake with Chai Poh / Preserved Turnip).

So that’s going to wrap it up for this special food chwee kueh (water cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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