Steps to Prepare Ultimate French Onion Soup with Parmesan/Mozzarella Croutons

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We hope you got insight from reading it, now let’s go back to french onion soup with parmesan/mozzarella croutons recipe. To cook french onion soup with parmesan/mozzarella croutons you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare French Onion Soup with Parmesan/Mozzarella Croutons:

1. Use of yellow onions, finely sliced.
2. Take of red onions, finely sliced.
3. Get of leek, finely sliced and washed.
4. Get of garlic, minced.
5. Get of butter.
6. Take of olive or avocado oil.
7. Prepare of dried bay leaf.
8. Provide of good quality unsalted beef stock.
9. Take of red wine.
10. Take of apple cider vinegar.
11. Take of grated mozzarella & parmesan to serve.
12. Prepare of salt (to taste).
13. Get of ground pepper (to taste).
14. Take of French stick, sliced thickly diagonally.
15. You need of grated cheddar and Parmesan.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks..
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
4. Once the onions are done, add garlic, bay leaf, salt and pepper..
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil – reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
7. Bake until golden brown an cheese has melted. Remove and set aside..
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

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