Step-by-Step Guide to Make Homemade Lonnie`s Jambalya Recipe

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We hope you got benefit from reading it, now let’s go back to lonnie`s jambalya recipe recipe. You can cook lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lonnie`s Jambalya Recipe:

1. Take 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. You need 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. Take 2 of Green Bell pepper.
4. Get 5 of celery stalks diced.
5. Prepare 1 of large Sweet onion diced.
6. Use 2 (15 oz) of cans of Diced Tomatoes.
7. Provide 2 tbsp of olive oil.
8. Take 2 tbsp of butter.
9. Take 2 tbsp of minced garlic.
10. Take 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. Use 1 tbsp of paprika.
12. Get 2 dash of hot sauce.
13. Provide 3 cup of uncooked white rice.
14. You need 1 of salt and pepper to taste.
15. You need 10 cup of chicken stock.

Steps to make Lonnie`s Jambalya Recipe:

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

Macaroni salad is a staple of the. Great recipe for Chili Lime Seasoning. See recipes for Sig's German Pea Soup too. I've watched Todd cook jambalaya and I've even assisted – I know there's a lot of stuff that goes into it along with some voodoo and special cooking secrets. Now, I'll never, ever, ever share the recipe for this jambalaya, but I will say that Todd let (made?) me cook it yesterday.

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