How to Make Award-winning Lahori Fish Fry

by Aferrera

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Add water if required and mix well to form a thick batter. Lahori Fried Fish Asian (desi) cooking, Desi, Fish, Side dishes, Tea snacks Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lahori fish fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lahori Fish Fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lahori Fish Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lahori fish fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lahori Fish Fry:

  1. Take 200 gms of Boneless Fish (Bhetki fish).
  2. Take 1 tbsp of Lemon juice.
  3. Take 1 tsp of ginger garlic paste.
  4. Take to taste of Salt.
  5. Prepare 1 tsp of Roasted and crushed Coriander seeds.
  6. Make ready 1 tsp of cumin seeds.
  7. Make ready 1 tsp of Crushed red chilli flakes.
  8. Prepare 2 tsp of kashmiri red chilli powder.
  9. Get 1 tsp of turmeric powder.
  10. Get 1 tsp of ajwain/carom seeds.
  11. Prepare 1/2 tsp of Food colour.
  12. Prepare 2 tsp of Garam masala.
  13. Get 4 tbsp of gram flour/ besan.
  14. Prepare as needed of water.
  15. Make ready as needed of cooking oil.

Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our Faceb. asslam o alaikum dosto aj me ap k lye laya hun fish fry recipe. masala fish fry recipe. lahori fish fry recipe. fried fish recipe. restaurant style fish fry. What Is Lahori Fried Fish They are deep-fried, crispy fish fingers sold in the streets of Lahore but now widely available all over Pakistan. Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crunchy.

Steps to make Lahori Fish Fry:

  1. Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips..
  2. In it add lemon juice, salt ginger garlic paste and mix them properly..
  3. After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish.
  4. Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max.
  5. At last, shallow fry all the fish in the oil. Serve it hot..

How To Serve Lahori Fried Fish Today I'm going to share a recipe of Fish,very easy and TASTY fried fish recipe you must try it #fryfish #lahorifish #fishfry #versatilitybyhamna Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou Written Recipe: https://bit.l. As the name suggests, this recipe comprise of traditional Lahori taste. It is prepared using boneless fish, chili powder, garam masala powder, turmeric, flour, baking powder, dried coriander, and salt. Lahori fish fry recipe does not require too much time to cook.

So that’s going to wrap it up with this exceptional food lahori fish fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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