Steps to Prepare Homemade Tangerine liqueur

by Aferrera

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Before you jump to Tangerine liqueur recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Nuts, along with improving your mood, can be a superb protein source.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to tangerine liqueur recipe. To cook tangerine liqueur you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tangerine liqueur:

  1. Get 20 of small tangerines.
  2. You need 20 of cloves.
  3. Provide 1 1/2 l of tsipouro.
  4. Get 300 g of sugar.
  5. Prepare 2 1/2 cups of water.

Instructions to make Tangerine liqueur:

  1. Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine..
  2. Set it aside in the alcohol for at least 15 days..
  3. Make the syrup (boil the sugar in the water), strain the alcohol and combine with the syrup..
  4. Your liqueur is ready to serve. Cheers!.

Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Using a swival blade peeler, peel tangerines, scraping off peel only, avoiding the white membrane. Place peels in a jar with the vodka or brandy. Scent: fruity and subtle, very distinctive.

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