Steps to Prepare Ultimate Mutton leg piece pulao

by Aferrera

Mutton leg piece pulao. We use some simple and necessary spices for biryani masala and the spices are also very traditional. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add mutton pieces and roast them well.

Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Thoroughly wash and clean the mutton pieces. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of For a beautiful Easter lunch recipe, try this Middle-Eastern inspired leg of lamb served with couscous.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton leg piece pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton leg piece pulao is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton leg piece pulao is something that I have loved my whole life.

We use some simple and necessary spices for biryani masala and the spices are also very traditional. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add mutton pieces and roast them well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton leg piece pulao:

  1. Prepare 1 of mutton leg piece.
  2. Prepare 7-8 of Button chili.
  3. Prepare 4-5 tbsp of sabot dhanya.
  4. Take 4-5 tbsp of sonf.
  5. Prepare 4-5 tbsp of white zeera.
  6. Prepare 7-8 of sabot kali mirch.
  7. Get 7-8 of sabot long.
  8. Make ready 2 of bari elaechi.
  9. Take 1 of barra tukra darchini.
  10. Take 2 of tazpat.
  11. Take 1 of pothi garlic.
  12. Get 1 inch of ginger ka tukra.
  13. Prepare 1 of onion medeum.
  14. Make ready to taste of Salt.
  15. Make ready of Rice ka leya.
  16. Get 1 1/2 kg of Rice basmati.
  17. Prepare 1 of onion slice.
  18. Prepare 2 tbsp of sabot garam masala mix.
  19. Get 1 of _1/2 cup Ghee.
  20. Get 1 of tesp black zeera.
  21. Make ready 1 of tesp pissaJayfal javetry.
  22. Get 2-3 of tazpat.
  23. Make ready 1 cup of dahi.
  24. Get 2/3 tbsp of ginger garlic paste.
  25. Get 1 tsp of yellow food colour.
  26. Take 2 of caps kewra.

For more Easter recipes, head to Tesco Real Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Instructions to make Mutton leg piece pulao:

  1. Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea.
  2. Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea.
  3. .
  4. Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain.
  5. .
  6. Rice ko 1 ya 1/2 hour begho dainΓ .
  7. Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain.
  8. Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com. Mutton Yakhni Pulao Recipe By Tiffin Foodie. BIRYANI – MUTTON LEG BIRYANI – Mutton Chops Mutton Leg Piece Biryani Recipe Cooking in Village.

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