Recipe of Ultimate Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

by Aferrera

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Before you jump to Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood increaser!

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lemon cookies (glazed lemon butter cookies) ★recipe video★ recipe. You can cook lemon cookies (glazed lemon butter cookies) ★recipe video★ using 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:

  1. Prepare of ■For the cookies.
  2. You need 70 g of (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
  3. Provide 50 g (5.5 Tbsp) of powdered sugar.
  4. Take 0.5 g of (about 1/10 tsp) salt.
  5. You need 3-4 drops of vanilla oil.
  6. Use 25 g of (about 4 Tbsp) almond flour.
  7. Prepare 1/2 Tbsp of lemon juice.
  8. Take 15 g (0.5 oz) of egg white, room temperature.
  9. Take 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  10. Use of ■For the glaze.
  11. Get 40 g (4.5 Tbsp) of powdered sugar.
  12. Use 2 tsp of lemon juice.
  13. Use of ※1cup=235cc(USA).

Steps to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc.
  2. Sift cake flour twice; set aside..
  3. Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
  4. Mix it with a whisk for 3 mins until it becomes white and fluffy..
  5. Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
  6. Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
  7. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
  8. Place the dough on plastic wrap. Press lightly to flatten..
  9. Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
  10. Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
  11. Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F..
  12. Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
  13. Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
  14. 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
  15. Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.

These Glazed Lemon Butter Cookies are cut-out cookies (as opposed to drop cookies) and if you're familiar with Lofthouse-style cookies, these are soooooo similar in texture with a great lemon flavor! Instead of using fancy cookie cutter shapes – I just used my handy dandy biscuit cutter to make circles! Feel free to use whatever shape you like! In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and extract.

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