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Before you jump to Paisley Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to paisley shortbread cookies recipe. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Paisley Shortbread Cookies:
- Take 1 cup of butter.
- Take 1 cup of icing sugar.
- You need 2 cups of flour.
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.
Very impressive for the little work they take. They taste buttery and sweet, and the pansies have no taste to interfere with the lovely shortbread flavor. I would have to call this a WOW factor dessert. However, "Scotch Shortbread Cookies" should be "Scottish Shortbread Cookies". The word "Scottish" is an adjective meaning something or someone relating to Scotland. "Scotch", in modern usage, is a noun that usually means a type of Whisky.
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