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We hope you got insight from reading it, now let’s go back to poached salmon in thai red curry recipe. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Poached Salmon In Thai Red Curry:
- Take 1 large of salmon fish head or salmon fillet.
- Take of thai red curry.
- Use 1 tbsp of red curry paste.
- Use 1 can of baby corn and juice.
- Provide 3 tbsp of corn kennel and juice.
- Prepare 1/2 cup of stock or abalone sauce with half cup of water.
- Take 1 pinch of brown sugar.
- Prepare 1 tbsp of fish or soy sauce.
- Get of last minute add on.
- You need 1/2 tbsp of lemon juice.
- Provide of garnish.
- Get 1 bunch of spring onions.
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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