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Before you jump to Pomegranate liqueur recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
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If you determine that your health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pomegranate liqueur recipe. You can have pomegranate liqueur using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pomegranate liqueur:
- Use of Basic ratio.
- Use 1 cup of pomegranate seeds.
- You need 1 cup of cognac.
- Get 1 cup of sugar.
- Take of Spices.
- Take 2 of cinnamon sticks.
- Get 3 cloves of .
Instructions to make Pomegranate liqueur:
- Measure the pomegranate seeds, the cognac and the sugar, using a cup. One cup of pomegranate seeds corresponds to one cup cognac and one cup sugar..
- Put the pomegranate seeds, the cognac, sugar, cinnamon sticks and cloves in a pot..
- Place the pot over heat, stir and when it starts boiling remove from heat..
- Leave all the ingredients as they are..
- Cover the pot with its lid and leave to stand for 24 hours..
- 24 hours later, pass the mixture through a cheesecloth and then through a coffee filter. Place in bottles and the liqueur is ready!.
Grenadine is a pomegranate-flavored syrup, so when you see a variation of that name on a liqueur bottle, you can expect the same flavor. That's what you'll find in the for the record cocktail, where the liqueur's sweetness is paired with citrus vodka and elderflower liqueur. Mixing, Aging, And Straining Your Liqueur Sterilize the large jar add the pomegranate juice and seeds, the lemon peel, and the cinnamon stick. Pour in the vodka, then wipe the rim of the jar to ensure it's clean and seal. Store the jar in a cool and dark location, agitating the jar every day to ensure everything is properly infusing.
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