Step-by-Step Guide to Prepare Favorite No Bake Cheesecake★Recipe video★

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Before you jump to No Bake Cheesecake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snacks is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to no bake cheesecake★recipe video★ recipe. You can cook no bake cheesecake★recipe video★ using 33 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook No Bake Cheesecake★Recipe video★:

1. Get of ■Cheesecake.
2. You need of (anglaise sauce / creme anglaise).
3. You need of ・3 egg yolks.
4. Provide of ・60 g (3/10 cup) granulated sugar.
5. Provide of ・8 drops vanilla oil.
6. Provide of ・180 g/ml (4/5 cup) milk.
7. Prepare of ・18g (1.5 Tbsp) granulated sugar (for milk).
8. Use of ・300 g (10.5 oz) cream cheese.
9. Prepare of ・1.5 Tbsp granulated sugar (for cream cheese).
10. Take of ・115 g (4 oz, 1/2 cup) plain yogurt.
11. Provide of ・1.5 tsp lemon juice.
12. Use of ・180 g/ml (4/5 cup) heavy cream.
13. You need of ・2 tsp granulated sugar (for heavy cream).
14. Take of ・7ｇ(2.5 tsp) gelatin powder.
15. Provide of ・3 Tbsp water (for gelatin powder).
16. Get of ■Bottom（9 pieces）.
17. Provide of ・30g (1 oz, 1/7 cup) unsalted butter.
18. Use of ・25g (3 Tbsp) cake flour.
19. Use of ・5g (1 Tbsp) cocoa powder.
20. Use of ・30g (3.5 Tbsp) powdered sugar.
21. Take of ・30g (6 Tbsp) almond flour.
22. Use of ■ Strawberry sauce.
23. You need of ・200g (7 oz) frozen strawberries.
24. Prepare of ・65g (1/3 cup) granulated sugar.
25. You need of ・1.5 Tbsp water.
26. Get of ・1/2 tsp lemon juice.
27. Provide of ・1/2 tsp rum.
28. Take of ※round silicone mold, 8 cavity.
29. Get of each cavity :120ml.
30. Use of (diameter：6.2 cm, height：5.2 cm）.
31. You need of (diameter：2.4 in, height : 2 in）.
32. Get of ※One extra cup of cheesecake will remain.
33. Use of ※1cup=235cc(USA).

Steps to make No Bake Cheesecake★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has. When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few
things to keep in mind. First, the star of the show: cream cheese. We suggest buying a full-fat cream cheese instead of a reduced-fat option, like Neufchatel cheese.

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