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Before you jump to Beauty Pot Collagen Shabu-Shabu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beauty pot collagen shabu-shabu recipe. To make beauty pot collagen shabu-shabu you only need 1 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Beauty Pot Collagen Shabu-Shabu:
- Use of Vegetables, meat and Soup base.
Steps to make Beauty Pot Collagen Shabu-Shabu:
- Cut Spinach/ Phuay Leng.
- Cut Napa Cabbage.
- Remove the roots of Enoki mushrooms and split to open them.
- Cut Spring onions.
- Remove stems of shitake mushrooms.
- Make slit with knife.
- Soak tofu puff with hot water.
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water.
- Peel, cut carrot and shape with cookie cutter.
- Cut Tofu into bite size pieces.
- Arrange all vegetables on a serving plate.
- Prepare thinly sliced beef and beef tendon balls.
- Place soup base in the pot and bring it to a boil.
- Add in the meat, swirl swirl.
- Serve with garlic chilli soy sauce.
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil.
- Enjoy 😊.
Overall, the whole experience was a great one, and I would definitely recommend this steamboat joint to anyone looking for a satisfying, hearty meal (that's healthy too with all the collagen used). In a heated pot, wait for the collagen pudding to melt fully to become broth and then start dunking items from the set. Bring the pot to a boil and reduce the heat to medium-low. Cover the pot and skim for fats occasionally to remove any impurities. Continue this process for a minimum of six hours.
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