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Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Your health can be greatly improved upon by simply eating lots of berries. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. One more thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to krana liqueur recipe. To cook krana liqueur you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Krana liqueur:

  1. You need 2 kg of krana.
  2. You need 1/2 kg of sugar.
  3. Take 1 l of cognac.

Instructions to make Krana liqueur:

  1. Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar..
  2. Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time..
  3. Add the cognac and leave for an additional 15-20 days in the sun..
  4. Taste and add sugar or cognac according to your taste..
  5. Filter and store the liqueur in bottles..

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