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Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wrapped apples recipe. To make wrapped apples you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Wrapped Apples:
- You need 6 of apples, peeled.
- You need 2 sheets of puff pastry.
- You need of Cinnamon sugar.
- You need 1 of large egg, beaten.
- Prepare of Salted Caramel Sauce Ingredients.
- You need 1 cup of sugar.
- You need 1/4 cup of water.
- You need 2 tbsp of light corn syrup.
- Get 3/4 cup of heavy cream.
- Prepare 4 tbsp of unsalted butter.
- Get 1 1/2 tsp of Fleur de Sel or good quality sea salt.
Instructions to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage)..
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks..
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper..
- Peel apples and scoop out core with a melon baller. Leave the bottom intact..
- Roll apples in cinnamon sugar until evenly coated..
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip..
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple..
- Fill the partially cored apples with caramel sauce..
- Bake for 25 min or until puff pastry is golden brown..
They're a little fiddly to make but worth the effort for a stunning autumn dessert! A Baked Apple Recipe can be made in so many different ways, but none are as pretty as these inside-out Caramel Apples!! Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Remove and unwrap, being careful of the hot sugar. Place prosciutto on a clean flat surface.
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