How to Prepare Favorite 12 Layer Vanilla Sponge Cake

12 Layer Vanilla Sponge Cake. Vanilla Layer Cake – So then I shared this vanilla layer cake. It's a super light cake, has a nice fluff factor and again is nice and moist. I'm thinking that's the typo on this.

It is called as the hot milk cake. This old-fashioned cake has been around for a very long time. Peel of the paper lines and let cool completely.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 12 layer vanilla sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake – So then I shared this vanilla layer cake. It's a super light cake, has a nice fluff factor and again is nice and moist. I'm thinking that's the typo on this.

12 Layer Vanilla Sponge Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 12 Layer Vanilla Sponge Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:

1. Make ready of CAKE.
2. Prepare 12 of large eggs.
3. Prepare 1/2 cup of buttermilk, at room temperature.
4. Take 2 tsp of vanilla extract.
5. Make ready 2 1/2 cup of cake flour.
6. Make ready 1 tsp of baking powder.
7. Take 1 tsp of salt.
8. Get 2 1/4 cup of granulated sugar, divided use.
9. Prepare 1 tsp of cream of tartar.
10. Make ready of WHIPPED GANACHE FFILLING.
11. Get 1 of full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11.
12. Get of CHOCOLATE GLAZE.
13. Get 12 oz of semi sweet chocolate, chopped. Chips can also be used.
14. Get 1 cup of heavy whipping cream.
15. Take of GARNISH.
16. Prepare 1/4 dash of white sprinkles.

Keep the layers covered in plastic wrap until use. This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! Listen whenever someone tells me I have the Perfect _.

Instructions to make 12 Layer Vanilla Sponge Cake:

1. MAKE CAKE LAYERS.
2. Preheat oven to 350. Spray 12 – 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans.
3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes.
4. Whisk flour, baking soda and salt in bowl, set aside.
5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended.
6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume.
7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form.
8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in.
9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter.
10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking.
11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing..
13. MAKE CHOCOLATE GLAZE.
14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour.
15. Glaze cake by spooning glaze over top of cake and letting it slide down sides.
16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting..

I have to be a bit skeptical. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did A moist and flavourful bakery style vanilla sponge cake. Layered Cake with Nougat ToppingOn dine chez Nanou. How to make a brownie sponge without tons of chocolate?

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