Recipe of Homemade Sweetheart pink pie

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Before you jump to Sweetheart pink pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sweetheart pink pie recipe. To make sweetheart pink pie you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sweetheart pink pie:

1. Get of graham cracker crust.
2. Get 1 1/2 cups of graham cracker crumbs (from 10-12 whole graham cracker sheets).
3. Provide 1/4 cup of brown sugar.
4. Take 1/2 teaspoon of cinnamon.
5. Prepare 1 pinch of salt.
6. Provide 6 tablespoons of butter, melted.
7. You need of filling.
8. Take 8 oz of cream cheese, softened.
9. Provide 2 cups of marshmallow fluff, divided.
10. Provide 1 1/2 cup of heavy whipping cream.
11. Take of Betty Crocker™ pink neon gel food color.
12. Use of decoration.
13. Use 1 pint of strawberries Heart sprinkles.

Steps to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar..
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator..
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust..
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream..
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer..
6. Chill pie and the reserved cream for at least 4 hours..
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie..
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles..

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