Crockpot Venison Stew. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Crockpot Venison Stew Recipe: We have all the instructions for this simple dinner in the printable recipe card below.
It's super tasty and loaded with mushrooms and other vegetables. After the venison has been seared, add the onion and an extra tablespoon of oil to the skillet. Please Contact us at [email protected] if you would like to become a team member by purchasing a Team Volfie Bumper sticker.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot venison stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Crockpot Venison Stew Recipe: We have all the instructions for this simple dinner in the printable recipe card below.
Crockpot Venison Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Venison Stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Stew:
- Get 2 lb of cubed venison.
- Prepare 2 medium of parsnips.
- Get 1 large of yellow squash.
- Get 16 oz of petite carrots (peeled).
- Make ready 4 tbsp of horseradish.
- Prepare 30 oz of cream of mushroom soup.
- Get 15 oz of beef broth.
- Get 6 medium of button mushrooms.
- Make ready 4 tbsp of lemon pepper.
- Prepare 2 tbsp of ground ginger.
- Prepare of salt.
- Get of ground black pepper.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Be the first to review this recipe. This is a great stew for Sunday football.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
- Put venison and all seasoning in the crock pot..
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
- Pour the remaining soup and broth over the meat and veggies..
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).
The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. The gamey flavor in venison steak Crock-Pot recipes is more noticeable in the fat. This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread. Use a delicious venison crock-pot recipe for Venison Stew that has a secret ingredient that makes it a favorite around the Farmer household and at the "Kentucky Afield" television studio.
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