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Before you jump to Bread Rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. If you currently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bread rasmalai recipe. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bread Rasmalai:
- Use 4 slices of Bread.
- Use 2 cups of Milk.
- Get 1 tsp of Ghee.
- Prepare 2 tbsp of Condensed milk (optional).
- Provide 1/4 cup of Sugar.
- Prepare 2 tbsp of Mixed Nuts(pistachio,cashews and almonds)- chopped.
- Prepare 1/4 tsp of Cardamom powder.
Instructions to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half..
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix..
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between..
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter..
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate..
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve..
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour..
Traditionally, rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk in this bread rasmalai recipe. Rasmalai is my fav anytime and I love to finish my meal/dinner with it. Ever since I started making rabri on my own I have been trying different combinations with it. Especially on sundays after our heavy biryani lunch, I crave for some milk based desserts and on one such day made this easy bread rasmalai….
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