Step-by-Step Guide to Make Quick Chocolate Sponge Cake (Sokolatopita)

by Aferrera

Chocolate Sponge Cake (Sokolatopita). Chocolate Sponge Cake – Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together.

To celebrate, here is our Sokolatopita recipe for you to try Old-fashioned Chocolate Sponge Cake (Sokolatopita) made with cocoa powder, flavored with Brandy and completely soaked in syrup! https://www.realgreekrecipes.com/โ€ฆ/chocolate-sponge-cake-rโ€ฆ/ Old-Fashioned Chocolate Cake – Sokolatopita. ยท A traditional Greek Chocolate Sponge Cake Recipe. Made with cocoa powder instead of chocolate which gives it a very soft chocolaty texture. Pour reserved chocolate syrup over and cool. (the cake will not have risen much, it is low, dense and fudgy).

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate sponge cake (sokolatopita). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Sponge Cake – Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together.

Chocolate Sponge Cake (Sokolatopita) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Sponge Cake (Sokolatopita) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):

  1. Take of Syrup:.
  2. Make ready 1 cup of water.
  3. Make ready 250 grams of Butter.
  4. Take 1 1/2 cup of Sugar.
  5. Get 3/4 cups of Cocoa.
  6. Prepare 1/2 cup of Cognac (optional).
  7. Take 2 tablespoons of Vanilla powder extract or liquid.
  8. Get of Sprinkles (optional).
  9. Take of Cake batter:.
  10. Take 1 1/2 cups of All purpose flour.
  11. Make ready 4 of Eggs.
  12. Make ready 2 teaspoons of Baking powder.
  13. Make ready 1 pinch of Salt.

Serving the sokolatopita warm elicits moans of delight from eaters that sound — well, make it and find out for yourself. Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake. I like the texture as it reminds me of the molten chocolate cakes or maybe a baked chocolate mousse. But the downside is that the sponge is quite fragile.

Steps to make Chocolate Sponge Cake (Sokolatopita):

  1. In a large sauce pan melt butter, sugar, cocoa, water..
  2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside..
  3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix..
  4. Stir cake batter and add in the Vanilla extract..
  5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees..
  6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. ๐Ÿ™‚ The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece ๐Ÿ™‚ Hope you enjoy this recipe!!! Kali Orexi!!! ๐Ÿ™‚.

It's made without butter, oil and baking powder; it relies solely on. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Chocolate sponge cake – Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake.

So that’s going to wrap it up with this exceptional food chocolate sponge cake (sokolatopita) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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