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We hope you got insight from reading it, now let’s go back to peach schnapps cranberry sauce recipe. To cook peach schnapps cranberry sauce you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Peach schnapps cranberry sauce:
- Provide 12 oz of bag of cranberries.
- Provide 1 cup of sugar.
- You need 1/2 cup of water.
- Prepare 1/2 cup of orange juice.
- Provide 1/2 cup of peach schnapps.
- Prepare 1/2 cup of lemon juice.
Instructions to make Peach schnapps cranberry sauce:
- Rinse the cranberries and sort through them, removing badly bruised and brown cranberries..
- In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat..
- Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix.
- Add the cranberries and bring back to a boil..
- Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over..
- Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated..
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