Recipe of Speedy Сhocolate liqueur

by Aferrera

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Before you jump to Сhocolate liqueur recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not just that but nuts, particularly, are a great protein source.

So you see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to сhocolate liqueur recipe. You can cook сhocolate liqueur using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Сhocolate liqueur:

  1. Use 200 grams of dark chocolate the – ;.
  2. Provide 1.5 of Vodka – liters ;.
  3. Prepare 1 kg of sugar – ;.
  4. Use 2 cups of Milk – ;.
  5. Provide 300 ml of water – ;.
  6. You need of vanilla . – on the tip of a knife.

Steps to make Сhocolate liqueur:

  1. Chocolate Bars grate on a fine grater and cover the pan..
  2. Pour the chocolate vodka, add vanilla..
  3. Stir well and cover tightly closed container. Infuse for a week. 1-2 times per day jar was shaken vigorously..
  4. After a week to prepare a syrup of water, milk and sugar. To this mixture should be heated until the sugar is dissolved, and then slowly bring it to the boil, stirring every 30 seconds. Ready syrup remove from heat and cool to room temperature..
  5. Mix the syrup with chocolate liqueur..
  6. Capacity liqueur Shake, tightly close the lid and insist in a warm dark place for 2-3 weeks..
  7. Filter drink coffee strainer or cheesecloth usual withstand another 1-2 weeks..
  8. Liqueur chocolate ready. Now it can be to bottle and serve..

Dan Murphy's supports the Responsible Service of Alcohol. Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. Chocolate liqueur is a beverage made from a base liquor like whiskey or vodka (containing alcohol) to which chocolate is added.

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