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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. To make brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Provide 2 cups of cooked, cubed chicken.
- Prepare 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
- Provide 1/2 package of tri colored rotini.
- Prepare 3 of Roma tomatoes, diced.
- Use 1/4 of large onion, diced.
- Get 1 cup of vodka.
- Use 8-10 of lg basil leaves, fresh.
- Prepare 1 tbs of minced roasted garlic.
- Provide 1 pint of heavy cream.
- Get 1/2 cup of milk.
- Use 1-2 tbs of powdered chicken bouillon, to taste.
- Take of parmigian Romano cheese blend.
- Prepare 1/4 cup of cornstarch mixed with 1/3 cup cold water.
Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè..
- Drain pasta but don't rinse. You will need the starch on the noodles.
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..
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