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We hope you got insight from reading it, now let’s go back to brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. To make brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Provide 2 cups of cooked, cubed chicken.
- Prepare 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
- Provide 1/2 package of tri colored rotini.
- Prepare 3 of Roma tomatoes, diced.
- Use 1/4 of large onion, diced.
- Get 1 cup of vodka.
- Use 8-10 of lg basil leaves, fresh.
- Prepare 1 tbs of minced roasted garlic.
- Provide 1 pint of heavy cream.
- Get 1/2 cup of milk.
- Use 1-2 tbs of powdered chicken bouillon, to taste.
- Take of parmigian Romano cheese blend.
- Prepare 1/4 cup of cornstarch mixed with 1/3 cup cold water.
Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè..
- Drain pasta but don't rinse. You will need the starch on the noodles.
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..
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