Crock Pot Bean-Free Chili. Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce. This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker. It's easy to make and colorful too.
This simple bean-free crock pot chili only has five ingredients so it comes together quickly and easily for a simple dinner. Chili is a wonderful and filling easy meal that can be made ahead and tastes great reheated. It is also a meal that can easily be made grain free, bean free, etc. and served to.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot bean-free chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce. This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker. It's easy to make and colorful too.
Crock Pot Bean-Free Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crock Pot Bean-Free Chili is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot bean-free chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Bean-Free Chili:
- Get 2 lb of ground beef.
- Prepare 1/2 of bell pepper (green or red), chopped.
- Make ready 1/3 of onion, chopped.
- Prepare 1 clove of garlic, chopped.
- Prepare 1 of Jar of Pace Salsa (24 oz).
- Make ready 1 can of Hunts tomato sauce (29 oz).
- Prepare 2 can of diced tomatoes with chiles.
- Make ready 2 tbsp of chili powder.
- Get 1 tsp of cumin.
- Take 1 tsp of cayenne pepper.
- Get 1 of mexican blend shredded cheese (optional for topping).
This chili is one of those set-it-and-forget it kind of dishes. Hearty and protein-rich, it's a great thing to come home to after a long day! Topped with avocado and scallions for a creamy and cool finish, this a great weeknight meal. Serve the chili with rice, beans, or chips!
Steps to make Crock Pot Bean-Free Chili:
- Brown meat in skillet until no longer pink, drain fat.
- Add meat to crock pot along with all other ingredients.
- Cook on low 8 hours.
- If it's too spicy at the end, sprinkle some brown sugar and stir before serving.
- Serve with tortilla chips and shredded cheese (optional).
A frugal meal that hits the spot on a cold autumn or winter day! This chili is quite thick, so if you don't like your chili really thick, I would suggest adding more tomato sauce. It's not very spicy, so feel free to add in more chili powder to give it more kick. It needed to be ground beef, with kidney beans and tomato-based. A nice medium heat was mandatory.
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