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We hope you got insight from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Spring water farms cream of mushroom soup:
- Prepare 4 oz of shiitake mushrooms.
- You need 4 oz of maitake mushrooms.
- Take 4 oz of chanterelle mushrooms.
- Take 1 of chopped carrot.
- Take 1 tbsp of olive oil.
- Get 1 stick of butter.
- Use 1 tbsp of butter.
- You need 1 cup of chopped yellow onion.
- Provide 1 of sprig fresh thyme divided.
- Take 1 1/2 tsp of salt.
- Get 1 tsp of ground black pepper.
- Take 2 cup of chopped leeks.
- Provide 1/4 cup of all-purpose flour.
- Take 1 cup of dry white wine.
- Get 1 cup of half & half.
- Take 1 cup of heavy cream.
- Provide 1/2 cup of minced fresh leaf parsley.
- Prepare 6 cup of water.
Instructions to make Spring water farms cream of mushroom soup:
- To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 – 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water..
- Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 – 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot..
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