How to Prepare Quick Run Raisin Butter Cream frosting

by Aferrera

Run Raisin Butter Cream frosting.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, run raisin butter cream frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Run Raisin Butter Cream frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Run Raisin Butter Cream frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook run raisin butter cream frosting using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Run Raisin Butter Cream frosting:

  1. Make ready 1 1/2 cup of butter.
  2. Make ready 2 lb of Confectioner's Sugar.
  3. Make ready 1 tbsp of Rum Extract.
  4. Make ready 1 cup of Raisins.

Steps to make Run Raisin Butter Cream frosting:

  1. Cream butter and sugar together.
  2. Add rum extract.
  3. Add raisins.

So that is going to wrap this up for this special food run raisin butter cream frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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