Recipe of Perfect Cheescake & raspberry sauce

by Aferrera

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Before you jump to Cheescake & raspberry sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheescake & raspberry sauce recipe. To cook cheescake & raspberry sauce you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cheescake & raspberry sauce:

  1. Get of cake batter.
  2. You need 550 grams of philadelphia cheese.
  3. Use 150 grams of egg yolks.
  4. Use 240 grams of condensed milk.
  5. Take 50 grams of all-purpose flour.
  6. Prepare 80 grams of cornstarch.
  7. You need 10 grams of baking powder.
  8. You need 400 ml of whole milk.
  9. Use 140 grams of unsalted butter.
  10. Get 250 grams of egg whites.
  11. Take 100 grams of sugar.
  12. Get of sauce.
  13. Use 300 grams of frozen raspberries.
  14. Prepare 100 grams of fresh blueberries.
  15. Use 150 grams of sugar.
  16. Provide 1/2 cup of water.
  17. Provide 1 of (Optional) Raspberry essence..

Instructions to make Cheescake & raspberry sauce:

  1. Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C..
  2. Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder..
  3. Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts..
  4. Beat the egg whites with the sugar to hard peaks and integrate with the batter..
  5. Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving..
  6. Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it..
  7. Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour..
  8. Correct the sugar to your taste and let it reduce to the desired thickness..

I have tried lemonade, mango and pineapple juice. Crack oven door to let cheesecake cool slowly for one hour before removing. At this point, cheesecake should be slightly warm. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven.

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