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We hope you got benefit from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Take 1 Pk of Mushrooms.
- Take 1 Cup of Broccoli.
- You need 5 Cups of Broth.
- Use of Lg. Onion.
- Take 3 Cloves of Garlic.
- Take Half of & Half.
- Get 1 Stick of Butter.
- Prepare 1/2 Cup of Flour.
- Take 3/4 Cups of Red Cooking Wine.
- Provide of Black Pepper.
- You need of Seasoned Salt.
- Use of Onion Powder.
- Take of Garlic Powder.
- Provide of Oregano.
- You need of Parsley Flakes.
- Prepare of Canola Oil.
- Get of Grated Parmesan.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown..
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..
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