Pork Tenderloin – Sous Vide.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin – sous vide. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Tenderloin – Sous Vide is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork Tenderloin – Sous Vide is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pork tenderloin – sous vide using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin – Sous Vide:
- Prepare 1-2 lb of pork tenderloin.
- Take of Steak seasoning.
- Prepare of Salt.
- Get of Fennel fronds, minced for garnish.
Steps to make Pork Tenderloin – Sous Vide:
- Salt and season pork and place into a bag. Rest in fridge for 1 hour..
- Set up thermocirculator and bring water to 132°F.
- Add bagged pork to water, removing as much air from bag as possible.
- Cook for 1 hour.
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
- Rest and garnish with minced fennel fronds.
So that’s going to wrap it up with this special food pork tenderloin – sous vide recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
