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We hope you got insight from reading it, now let’s go back to tinklee's raspberry lemonade moonshine recipe. To make tinklee's raspberry lemonade moonshine you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tinklee's Raspberry Lemonade Moonshine:
- Take 2 cup of raspberry puree (seedless).
- Use 2 cup of Fresh Squeezed Lemon Juice.
- You need 9 cup of water.
- Provide 2 cup of granulated sugar.
- Use 1 cup of lemon concentrated juice.
- You need 2 1/4 cup of 190 proof everclear.
- Get 1 of cheesecloth.
Instructions to make Tinklee's Raspberry Lemonade Moonshine:
- Mash up the raspberries up and strain them through a sieve.
- Add water, sugar, raspberries, both lemon juices to a large stock pan, and bring to a boil, keeping it covered, let it simmer about 30mins.
- Take of heat, leaving cover on, and let cool down on its own to room temperature ( do not try to speed this up, you can break the sugar down) should take 4-6hrs.
- Once cooled down to room temperature, add the everclear.
- Now strain through cheesecloth to remove the pulp, it's up to you on how many times to strain, I only strain once to make sure of no seeds myself, then add to pint size jars, makes about 9.
Here is how you cook that. Bring the lemon juice, water, and sugar to a boil. That's not raspberry moon shine that is just some fermented raspberry water and sugar. Sip Shine is an easy sipping moonshine, distilled with the spirit of the Eastern Tennessee Mountains and infused with a sweetness born on the shores of the Great Lakes. Top glass with homemade lemonade and enjoy!
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