Easiest Way to Make Favorite Pinwheel Puris

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinwheel puris. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Puris is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pinwheel Puris is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook pinwheel puris using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Puris:

1. Get 150 gm of maida / all-purpose flour.
2. Get 150 gm of besan/gram flour.
3. Get 8 tsp of Oil.
4. Prepare to taste of Salt.
5. Take 1 tsp of Pepper powder.
6. Prepare 1/2 tsp of Carom seeds.
7. Take 1/4 tsp of Asafoetida or hing.
8. Make ready as needed of Oil for applying and frying.
9. Take as needed of Rice flour.

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Instructions to make Pinwheel Puris:

1. In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough.
2. To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough.
3. Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed.
4. Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour.
5. In this way make a pile of 4 rotlas, roll slightly again to level them evenly.
6. Roll tighty and cut into portions.
7. Press each and roll slightly to make puris.
8. Deep fry crispy and enjoy with family this DIWALI.

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