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We hope you got insight from reading it, now let’s go back to brad's strawberry rhubarb jam recipe. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Brad's strawberry rhubarb jam:
- Get 1 1/2 lbs of rhubarb stalk.
- Provide 1 1/4 cups of water.
- Get 1/2 of flat fresh strawberries.
- Take 1 box of MCP pectin, yellow box.
- Take 1/4 cup of fresh lemon juice, divided.
- Prepare 8 1/2 cups of sugar.
- Take of Accessories.
- Prepare 5 pint of jars, 1-1/2 pt jar, sterilized.
- You need of New lids, sterilized rings.
Instructions to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
- Bring to a simmer covered. Simmer until rhubarb becomes soft..
- Crush strawberries in a mixing bowl..
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
- Bring to a rapid boil on medium high heat. Stirring constantly..
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
- Remove from heat and quickly pour into sterilized jars..
- Wipe rim of jars with a damp cloth.
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
- Turn upside down onto a dry towel. Let sit for 5 minutes..
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
- Let set up overnight. Refrigerate after opening.
GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/strawberry-rhubarb-jam/ Easy and delicious strawberry rhubarb jam recipe! Then I added rhubarb to my strawberry jam and everything changed. It's a funny thing when you add rhubarb. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry-only better. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are.
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