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Before you jump to Brad's strawberry rhubarb jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brad's strawberry rhubarb jam recipe. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Brad's strawberry rhubarb jam:

  1. Get 1 1/2 lbs of rhubarb stalk.
  2. Provide 1 1/4 cups of water.
  3. Get 1/2 of flat fresh strawberries.
  4. Take 1 box of MCP pectin, yellow box.
  5. Take 1/4 cup of fresh lemon juice, divided.
  6. Prepare 8 1/2 cups of sugar.
  7. Take of Accessories.
  8. Prepare 5 pint of jars, 1-1/2 pt jar, sterilized.
  9. You need of New lids, sterilized rings.

Instructions to make Brad's strawberry rhubarb jam:

  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft..
  3. Crush strawberries in a mixing bowl..
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
  7. Bring to a rapid boil on medium high heat. Stirring constantly..
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
  9. Remove from heat and quickly pour into sterilized jars..
  10. Wipe rim of jars with a damp cloth.
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
  12. Turn upside down onto a dry towel. Let sit for 5 minutes..
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
  14. Let set up overnight. Refrigerate after opening.
  15. Enjoy.

GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/strawberry-rhubarb-jam/ Easy and delicious strawberry rhubarb jam recipe! Then I added rhubarb to my strawberry jam and everything changed. It's a funny thing when you add rhubarb. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry-only better. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are.

If you find this Brad's strawberry rhubarb jam recipe helpful please share it to your friends or family, thank you and good luck.

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