Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Pudding is something that I’ve loved my entire life.
She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango pudding using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Prepare of Mango pulps of 2 mangos.
- Prepare 1/2 litre of milk.
- Get 3 spoon of cornflower.
- Take 1/2 cup of sugar.
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. All Reviews for Mango Pudding (Flan de Mango).
Steps to make Mango Pudding:
- Boil the milk for 10-15 mins.
- Add sugar to the milk.
- Take 1/2 cup of milk from the mixer, mix cornflower and mango pulp, make a thick paste..
- Add the paste to the boiled milk, boil it for another 30 mins(while it needs continuous stiring) till it get thickened..
- Serve it in a serving bowl, after cooling keep it at refrigerator for 2 hours..
- Mango pudding is ready for serving….
I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut.
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