Mango Float. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe?
Mango float could be the easiest, delicious no-bake dessert you could ever make. Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga.
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mango float. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Float is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango Float is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe?
To get started with this recipe, we must prepare a few ingredients. You can cook mango float using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Float:
- Make ready 1 pack of Nestle Cream.
- Make ready 1 can of condensed milk.
- Prepare 1 pack of Graham Crackers.
- Make ready 3 of medium-sized sweet, ripe mangoes.
How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients. This mango float recipe is another way of using fresh ripe mangoes.
Instructions to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use..
- Mix the Nestle cream and condensed milk thoroughly..
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer..
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire..
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!.
It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during.
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