How to Prepare Ultimate Homemade Strawberries (Preserves) Jam

by Aferrera

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Before you jump to Homemade Strawberries (Preserves) Jam recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often give you a general increased sense of well-being.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to homemade strawberries (preserves) jam recipe. You can cook homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Strawberries (Preserves) Jam:

  1. Take 250 gr of strawberries.
  2. Prepare 1/2 cup of sugar.
  3. Use of or ratio 2:1.

Instructions to make Homemade Strawberries (Preserves) Jam:

  1. Prepare a plate, put it into freezer for later purpose.
  2. Clean and cut the strawberries into dice (cut off the leaves too).
  3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan..
  4. Boil and stir them well until the juice comes out, and the sugar completely melt..
  5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt..
  6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes..
  7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute..
  8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before..

Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Regardless of when your strawberry season is, take advantage of the fresh sweet berries and make some strawberry jam. This is the recipe that my mom made for my sister and I while we were growing up. I took a peanut butter and jelly sandwich to school EVERY DAY.

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