Recipe of Perfect Cheese Sambousek

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Before you jump to Cheese Sambousek recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to cheese sambousek recipe. To make cheese sambousek you need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cheese Sambousek:

1. You need of For the dough:.
2. Take of all-purpose flour.
3. Take of egg.
4. Provide of sugar.
5. You need of salt.
6. Take of butter, equivalent to 1/2 stick, heated for 15 seconds in microwave.
7. Provide of water.
8. Prepare of For the stuffing:.
9. Take of mozzarella cheese, thick style.
10. Prepare of olive oil.
11. You need of dried mint.
12. Take of parsley leaf, flat.
13. You need of pinch of black pepper.
14. Prepare of salt.

Steps to make Cheese Sambousek:

1. In Food processor or in stand up mixer, put flour, salt and sugar and mix..
2. Add egg and melted butter and then gradually add water until a ball forms..
3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry..
4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil..
5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents..
6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough..
7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes..
8. Now put some stuffing in the circle slightly to one side but keep it away from the edges..
9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying..
10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps..
11. Heat fryer to 350 degrees and deep fry pies until light golden brown..

Cheese Sambousek are a popular item on a mezza table and during special occasions. Here is anothe of my Arabic Dishes Sambousek is the very famous meat/cheese arabic pie. very very easy and super yummy!! I-ll be waiting to see your Sambouseks. These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbs—the perfect addition to your next mezze spread. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. cheese samosa recipe/how to make cheese samosa/samosa recipe.

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