Peaches and Cream Bundt Cake. This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. But the reason for the cake, well, she surpasses it by far.
One Year Ago: No-Bake Lemon Cheesecake Two Years Ago: Glazed Poppy Seed Bundt Cake Three Years Ago: Frozen Key Lime. Combine cake mix, melted butter, and egg in medium bowl. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peaches and cream bundt cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. But the reason for the cake, well, she surpasses it by far.
Peaches and Cream Bundt Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Peaches and Cream Bundt Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peaches and Cream Bundt Cake:
- Make ready 1 box of white cake mix.
- Prepare 1 packages of instant vanilla o white chocolate pudding.
- Get 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
- Take 1/4 cup of milk.
- Prepare 1 cup of sour cream or plain yogurt.
- Get 3/4 cup of butter melted.
- Get 4 large of eggs.
- Take 3 of sliced peaches.
- Get 3 oz of cream cheese.
- Prepare 1 tbsp of butter.
- Prepare 1 cup of powdered sugar.
- Take 3 tbsp of milk.
This Peaches and Cream Cake is a "cake" in the very loosest meaning of the word. It's mostly peaches, which is always a good thing. In between is a bit of creamy batter. The cake bakes up in to a form that is barely set on the outside and creamy on the inside.
Instructions to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well..
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
- Stir in cake mix and pudding mix until smooth..
- Dump into prepared pan and spread out evenly..
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
- Bake for 40-50 minutes or until an inserted knife comes out clean..
- Let cool in pan, then turn out..
- For the Glaze:.
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches. Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year. Do you think this bundt cake recipe, without the cream cheese, would be my best option?
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