Mango kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango kulfi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango kulfi is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Prepare 2 glass of milk.
- Take 2 tbsp of sugar.
- Take 2 of mangoes cut in cubes.
- Prepare 2 scoop of mango ice cream.
- Get 1 cup of cream.
This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Place the double cream in a large bowl and whisk until it forms soft peaks.
Steps to make Mango kulfi:
- In a blender put mango cubes and make puree..
- Add in 2 glass of milk and sugar and blend again..
- Add in cream and 2 scoop of mango ice cream. Blend all together and put the mixture in kulfi mould..
- Put in freezer for at least 8 hours or until set. Enjoy..
It is often described as "traditional Indian ice cream". Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango kulfi recipe is a popular Indian ice cream.
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