best lemon blueberry bundt cake. Not too sweet – not too heavy – just perfect for Summer! And the glaze is to die for!! Can't wait to make it again!
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best lemon blueberry bundt cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
best lemon blueberry bundt cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. best lemon blueberry bundt cake is something which I’ve loved my whole life.
Not too sweet – not too heavy – just perfect for Summer! And the glaze is to die for!! Can't wait to make it again!
To get started with this recipe, we have to prepare a few ingredients. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make best lemon blueberry bundt cake:
- Take 2 3/4 cup of flour.
- Take 1 1/2 tsp of baking powder.
- Get 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Get 1 cup of butter or margerine.
- Make ready 1 3/4 cup of sugar.
- Get 4 of eggs.
- Make ready 2 tbsp of lemon juice.
- Get 1 tbsp of lemon zest.
- Take 1 tsp of vanilla extract.
- Make ready 1 cup of buttermilk.
- Prepare 1 1/4 cup of blueberries.
- Get 1 tbsp of flour to mix with the berries.
- Prepare 1 1/2 cup of confectioners sugar.
- Make ready 8 tsp of lemon juice.
- Make ready 1 tbsp of corn syrup.
- Get 1 of lemon zest (to garnish).
To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated. This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan.
- In a large bowl whisk together flour baking powder baking soda and salt set aside.
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan.
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely..
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy.
I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome. This Lemon Blueberry Bundt Cake made completely from scratch has taken the classic lemon Lemon Blueberry Bundt Cake. I can't believe some of you got hit with more snow last week! With a dense texture without feeling too heavy, this cake is perfect for all sorts of. A simple blueberry lemon bundt cake sounded perfect to me, I was craving for some for a couple of weeks.
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