Recipe of Speedy Cinnamon apple bundt cake with cinnamon icing

Cinnamon apple bundt cake with cinnamon icing. Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. I saw it on TV, and it looked so easy, I had to make it.

This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Can we take a moment to talk about the match made in heaven that is apple and. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.

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Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. I saw it on TV, and it looked so easy, I had to make it.

To begin with this recipe, we must prepare a few components. You can cook cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:

1. Take 4 oz of self raising flour.
2. Take 4 oz of caster sugar.
3. Make ready 3 1/4 oz of sunflower oil.
4. Get 2 of large eggs.
5. Take 1/2 tsp of cinnamon powder.
6. Prepare pinch of salt.
7. Take 1/2 tsp of vanilla extract.
8. Take 1/2 of a lemon, zest only.
9. Take 1 cup of icing sugar.
10. Take dash of cinnamon powder.
11. Take dash of warm water.
12. Prepare 1 of coarse grated apple, excess liquid squeezed off.

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Instructions to make Cinnamon apple bundt cake with cinnamon icing:

1. Preheat oven to 180°C.
2. Mix oil and sugar in a bowl until well combined.
3. Add eggs and lemon zest and stir mixture thoroughly until smooth.
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined.
5. Fold in a whole small grated apple (coarse grated).
6. Pour into a greased 18cm diameter non-stick bundt tin.
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean..
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin).
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon).
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically.

Whilst it's not a good year for blueberries, it's definitely a good year for apples which makes me super happy since apples I mean, cinnamon and cardamom are basically two of the best flavour out there. I'm thinking of cinnamon and cardamom buns. Learn how to make Apple-Cinnamon Bundt Cake. Pulse until mixture resembles coarse meal. This healthy alternative to traditional sugary teacakes has a nice autumn flavor.

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