Pineapple Upside Down Bunt. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. This bunt cake is one of family's favorites.
Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple upside down bunt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. This bunt cake is one of family's favorites.
Pineapple Upside Down Bunt is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Upside Down Bunt is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Take 1 of Yellow cake mix.
- Get 1 can of crushed pineapple with juice (not syrup).
- Make ready 1 can of pineapple slices.
- Take of Maraschino Cherries.
- Make ready 2 tbsp of Brown Sugar.
- Prepare 1 of small box of instant vanilla pudding.
Melt butter and pour evenly into the bottom of the pan. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
- Careful scoop cake mixture over the top and smooth out..
- Bake at 350 for about 40 minutes or until golden brown..
In a medium bowl, whisk together melted butter Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
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